Savoir Fare Limited is known throughout Northern Virginia as a catering firm with a uniquely fresh,comfortable approach to fine cuisine. Savoir Fare is far more than a caterer. Created by the former owner of the Virginia hunt country’s acclaimed Hamilton Garden Inn, Savoir Fare is a complete event planning company, able to provide full event coordination for any occasion—from an intimate dinner party for five to a lavish wedding or corporate banquet for 500. Savoir Fare is well known for discovering and highlighting a unique “signature” of any event, whatever the budget.

Fine cuisine is only part of a Savoir Fare occasion. Their broad experience with all types and sizes of events—and their long-standing agreements with some of the area’s leading venues, supply rental companies, florists and musicians—makes them a single source for seamless event coordination. Clients can avail themselves of as many or few of Savoir Fare’s services as they choose, or can simply present a set of general guidelines and let Savoir Fare fully orchestrate the occasion, from theme generation to closing.

One of the most important things that makes us so unique is our staff. The cuisine preparation is overseen by Joan Elizabeth Wolford, owner and head chef. Joan is passionate about offering her client’s guests with an impressionable and entertaining dining experience. She offers exceptional culinary creativity and instructs the staff as to the importance of a finely tuned sensitivity to the needs of you and your guests.
Maximum return is achieved from any budget, and costs can actually be managed better with simplified, single-source pricing from Savoir Fare.