Artichoke Dip with Breads
Classic Chicken Liver Pâté with Dijon & Cornichon
Country Ham Biscuits
Country Pâté with Dijon & Cornichon
Fresh Vegetable Crudité with Herb Dip
Hummus with Pita, Fresh Vegetables & Assorted Olives
Salmon or Crab Mousse
Spinach Artichoke Dip with Breads
Spinach Gruyere Dip with Pita Bread
Swedish Style Meatballs
Sweet BBQ Meatballs
Tri-colored Deviled Eggs—Traditional, Herb & Curry

Beef Satay with Thai Peanut Sauce
Beef Satay with Guiness Stout Sauce
Chicken Satay with Thai Peanut Sauce
Chicken Satay with Black Bean Salsa
Classic Shrimp Cocktail
Imported & Domestic Cheeses with Fresh Fruit & Crackers
Mini Crab Cakes Remoulade
Lime & Cilantro Marinated Shrimp Cocktail
Scallops Wrapped in Bacon in Hoisin Sauce
Smoked Salmon Display with Fried Wontons & Wasabi Cream
Warm Crab Dip with White Wine Served with Baguette Slices
Warm Shrimp & Tarragon Dip Served with Pita Bread

Stationery Hors d'oeuvres (PDF; 918KB)

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Antipasto Skewers
Country Ham Biscuits
Fresh Tomato Mozzarella Bruschetta
Hummus with Olive Tapenade in Phyllo Shells
Mini Caprese Skewers
Mushroom Vol au Vents
Shots of Soup—Hot or Chilled
Shrimp & Tarragon on Baguette Slice
Shrimp with Dill in Phyllo Shells
Smoked Salmon on Black Bread with Sweet Dill Viniagrette
Smoked Salmon on Fried Wontons with Wasabi Cream
Spanikopita
Spinach Artichoke Dip on Pita Round
Spinach Brie Dip on Pita Triangle
Tea Sandwiches
Warm Brie & Almond Crostini
Warm Brie & Fresh Raspberry Crostini
Warm Crab Dip on Baguette Slices

Beef Tenderloin Crostini with Pesto
Beef Satay with Thai Peanut Sauce
Chicken Satay with Thai Peanut Sauce
Classic Shrimp Cocktail
Crab with Sesame & Lime in Phyllo Shells
Lime & Cilantro Marinated Shrimp Cocktail
Mini Crab Cakes Remoulade
Mini Shrimp & Grits
Scallops Wrapped in Bacon in Hoisin Sauce

Grilled Mini Lamb Chops with Mint Pesto
Mini Classic Lobster Rolls
Stone Crab Claws

Butlered Hors d'oeuvres (PDF; 946KB)

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Stationary Hors d'oeuvres
Imported & Domestic Cheeses with Fresh Fruit & House Made Lavosh Crisps
Warm Crab Dip with White Wine with French Baguette Slices

Seated Served Salad
Bleu Apple
Fresh apple, bleu cheese and walnuts over mixed greens with a balsamic vinaigrette

Entrées
Classic Maryland Style Crab Cakes with Cucumber Remoulade
Roast Beef Tenderloin in Cabernet Mushroom Sauce

Sides
Baked Winter Squashes
Sautéed Baby Yukon Potatoes with Fresh Herbs
Wild Rice Pilaf
Assorted Rolls & Butter

Soft Drinks/Mixers
Coffee/Tea

Buffet or Family Style Serving

Winter Menu (PDF; 803KB)

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Butlered Hors d'oeuvres
Mushroom Vol au Vents
Shrimp with Dill in Phyllo Shells
Smoked Salmon on Fried Wontons with Wasabi Cream
Warm Brie & Almond Crostini

Seated Served Salad
Fresh Berry Salad
Seasonal berries and almonds over mixed greens with a raspberry vinaigrette

Entrées
Poached Filet of Salmon in Dill Lemon Beurre Blanc
Roasted Beef Tenderloin in Cabernet Sauce with Horseradish Cream

Sides
Jasmine Rice Pilaf with Fresh Herbs
Roasted Red Potatoes with Fresh Rosemary
Spring Vegetable Bundles
Assorted Rolls & Butter

Soft Drinks/Mixers
Coffee/Tea

Buffet or Family Style Serving

Spring Menu (PDF; 811KB)

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Butlered Hors d'oeuvres
Beef Tenderloin Crostini with Fresh Pesto
Fresh Tomato Mozzarella Bruschetta
Lime & Cilantro Marinated Shrimp Cocktail
Sesame Crab in Phyllo Shells

Seated Served Salad
Bleu and Blue
Fresh blueberries, bleu cheese and walnuts over mixed greens with a balsamic vinaigrette

Entrées
Marinated & Grilled Chicken Breasts in Fresh Fruit Salsa
Ratatouille Tarts with Fresh Mozzarella with Grilled Planks Summer Squash
Soy & Ginger Marinated & Grilled Flank Steak

Sides
Fresh Local Green Beans
Roasted Fingerling Potatoes with Fresh Herbs
Assorted Rolls & Butter

Soft Drinks/Mixers
Coffee/Tea

Buffet or Family Style Serving

Summer Menu (PDF; 819KB)

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Butlered Hors d'oeuvres
Bacon Wrapped Scallops in Sweet Soy Sauce
Olive Tapenade in Phyllo Shells
Mini Crab Cakes Remoulade
Spanikopita

Seated Served Salad
Pear and Parm
Fresh parmesan, red pear and walnuts over mixed greens with a white balsamic vinaigrette

Entrées
Butternut Squash Ravioli in Sage Cream
Roast Pork Tenderloin in Gingered Brown Sauce

Sides
Garlic Mashed Potatoes
Roasted Root Vegetables with Olive Oil & Fresh Herbs
Assorted Rolls & Butter

Soft Drinks/Mixers
Coffee/Tea

Buffet or Family Style Serving

Autumn Menu (PDF; 754KB)

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Pulled Pork Barbeque with Rolls
Southern Fried Chicken
Classic Creamy Coleslaw
New Potato Salad with Fresh Green Beans & Sour Cream
Fresh Fruit Salad
Cupcakes & Cookies

Sweet Baby Ray's Barbeque Chicken
Grilled Italian Sausage with Rolls
Sautéed Peppers & Onions
Wild Rice Blend Salad with Toasted Pecans & Balsamic Vinaigrette
Fire & Ice Tomato Cucumber Salad
Brownies & Cookies

Soft Drinks/Mixers
Coffee/Tea

Barbeque Picnic (PDF; 705KB)

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Egg Strata with Broccoli & Cheddar
Brown Sugar Laced Bacon
Apricot Jam Glazed Sausage Links
Sautéed Red Potatoes with Onion
Fresh Fruit Compote
Assorted Sweet Breads & Muffins

Classic Eggs Benedict with House Made Hollandaise
Sautéed Chicken Breast in Fricassee Sauce
Wild Rice Blend Pilaf
Mixed Greens with Berries, Feta & Almonds in White Balsamic Vinaigrette
Melon Slices
Assorted Sweet Breads & Muffins

Assorted Juices
Coffee/Tea

Brunch Buffet (PDF; 754KB)

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Stationary Hors d'oeuvres
Imported & Domestic Cheeses with Fresh Fruit & Crackers
Hummus with Vegetable Crudité, Pita & Assorted Olives
Warm Spinach Artichoke Dip Served with French Baguette Slices

Salad
Traditional House Mixed Green Salad with White Balsamic Vinaigrette

Entrées
Marinated & Grilled Chicken Breasts in Black Bean Salsa
Texas Style Smoked Beef Brisket

Sides
Classic Creamy Coleslaw
Fresh Green Beans
Roasted Baby Red & Yukon Potatoes with Fresh Herbs
Assorted Rolls & Butter

Soft Drinks/Mixers
Coffee/Tea

Buffet Serving

Casual Barbeque Wedding (PDF; 827KB)

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Butlered Hors d'oeuvres
Mushroom Vol au Vents
Shrimp with Dill in Phyllo Shells
Smoked Salmon on Fried Wontons with Wasabi Cream
Warm Brie & Almond Crostini

Stationary Hors d'oeuvres
Chicken Satay with Thai Peanut Sauce
Hummus with Vegetable Crudité, Pita & Assorted Olives
Imported & Domestic Cheeses with Fresh Fruit & Crackers
Mini Crab Cakes Remoulade
Warm Spinach Artichoke Dip Served with French Baguette Slices

Soft Drinks/Mixers
Coffee/Tea

Butlered or Stationery Pick Up Style Dessert Variety

Cocktail Party (PDF; 762KB)

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Butlered Hors d'oeuvres
Fresh Tomato Mozzarella Bruschetta
Mushroom Vol au Vents
Phyllo Shell Stuffed with Hummus & Kalamata Tapenade
Warm Brie & Almond Crostini

Seated Served Salad
Apple & Bleu Cheese Salad
Fresh apples, bleu cheese, walnuts, Craisins & red onion over mixed greens with a balsamic vinaigrette

Entrées
Portabella Mushroom Ravioli in Pesto Cream with Fresh Parmesan
Ratatouille Tarts with Fresh Mozzarella & Grilled Planks of Squash

Sides
Couscous with Feta, Mixed Fresh Vegetables & Dried Fruits
Roasted Butternut Squash and Beets with Olive Oil & Fresh Herbs
Assorted Rolls & Butter

Soft Drinks/Mixers
Coffee/Tea

Buffet or Family Style Serving

Vegetarian (PDF; 819KB)

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Coffee / Hot Tea Service

Soft Drinks

Bar Set-Up
Ice, Nuts, Cocktail Napkins, Soft Drinks, Mixers, Fruit Garnish

 

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