Artichoke Dip with Breads
Classic Chicken Liver Pâté with Dijon & Cornichon
Country Ham Biscuits
Country Pâté with Dijon & Cornichon
Fresh Vegetable Crudité with Herb Dip
Hummus with Pita, Fresh Vegetables & Assorted Olives
Salmon or Crab Mousse
Spinach Artichoke Dip with Breads
Spinach Gruyere Dip with Pita Bread
Swedish Style Meatballs
Sweet BBQ Meatballs
Tri-colored Deviled Eggs—Traditional, Herb & Curry
Beef Satay with Thai Peanut Sauce
Beef Satay with Guiness Stout Sauce
Chicken Satay with Thai Peanut Sauce
Chicken Satay with Black Bean Salsa
Classic Shrimp Cocktail
Imported & Domestic Cheeses with Fresh Fruit & Crackers
Mini Crab Cakes Remoulade
Lime & Cilantro Marinated Shrimp Cocktail
Scallops Wrapped in Bacon in Hoisin Sauce
Smoked Salmon Display with Fried Wontons & Wasabi Cream
Warm Crab Dip with White Wine Served with Baguette Slices
Warm Shrimp & Tarragon Dip Served with Pita Bread
Stationery Hors d'oeuvres (PDF; 918KB)
