I'm still plenty anxious about tomorrow night's performance here at Savoir Fare for Dinner and a Show but after a great rehearsal yesterday with Mary Ann Clark, my accompaniest and voice coach from the Shenandoah Conservatory, we're looking forward to having fun with it. I'm thankful to combine two passions—food and music—into one heck of a good time. Reservations are still available so call us if you'd like to attend.
Next stop on "the Great White Way"—hoping to make Shirley MacLaine proud as Ouiser Boudreaux (yes, typecast again) in Imagine That!! Theatre's performance of Steel Magnolias, March 9th-11th at Franklin Park Art Center. Dinner and a show packages will be available for Friday and Saturday evenings and Sunday brunch at Savoir Fare. Details coming soon. Have a great week! - Joan
From planning the event in its early stages until your last guest leaves the party, wishing it would never end, one thing will be certain—your event will come to life with Savoir Fare as your event’s caterer.
$50/person includes three (3) course dinner, tax, gratuity & entertainment. Cash bar. Entertainment features Joan Wolford singing a medley of her favorite love songs.
Reservations required. For more details and/or reservations, call Imagine That!! at 540.554.8889.
Tuesday, February 14 -
Saturday, February 18, 2012
Valentine's Week at Savoir Fare
5pm - 9pm
Celebrate, commiserate and/or curse (quietly, please) the day of love with your spouse, soulmate or BFF at Savoir Fare. We're featuring a special menu in honor of St. Valentine—all week long!
For more details and/or
reservations, call us today at 540.338.8300
Savoir Fare Catering was recently featured in the Winter 2012 issue of Weddings Unveiled Magazine for last June's newlyweds Casey and Tony at Silverbrook Farm and as a preferred caterer in the Washington DC area in the Ultimate Wedding Guide of Washingtonian Magazine's Bride & Groom Winter/Spring 2012.
