Savoir Fare Limited ~ Restaurant



Savoir Fare Restaurant, located in the historic Patterson building in Round Hill, features French-influenced soups, salads (featuring locally-grown hydroponic vegetables), appetizers, entrées, and desserts. Our menus and wine list change weekly so we're sure you'll find something to make your mouth water—even for our regulars! Children's menu available. Taste. Enjoy. Share.		Dinner Menu Wine List Imported & Domestic Beer
		Painting courtesy of Betty Wiley 1 West Loudoun Street Round Hill, VA 20141 540.338.8300 Executive Chef & Owner Joan E. Wolford Chef Daniel K. FIke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Become a fan of Savoir Fare Restaurant on Facebook Receive Savoir Fare's FREE e-newsletter which includes menus, specials, upcoming events, recipes, news, articles, and other culinary goodies every 3 weeks. Preview Your information is never shared or sold and you can unsubscribe at any time. Entrance & Parking Entrance and parking for the Patterson Building is directly behind the Restaurant, accessible via Main Street. Additional free parking behind the Round HIll Diner in the Town of Round Hill Fire Department parking lot (Main Street). Driving Directions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gift Certificates Give the gift of great tasting food with gift certificates from Savoir Fare Restaurant. Available in any amount, they are the perfect gift for your favorite neighbor, family member, colleague, teacher, coach, or friend. Call us at (540) 338.8300 to purchase your gift card today. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Friday, March 9, Saturday, March 10 & Sunday, March 11, 2012 Imagine That!! Theatre presents Steel Magnolias Directed by Marian Sweet Savoir Fare's Joan Wolford as Ouiser Boudreaux in Imagine That!! Theatre's performance of Steel Magnolias at Franklin Park Art Center. Written by Robert Harling, Steel Magnolias is a comedy-drama play about the bond among a group of Southern women in northwest Louisiana and the author's experience with the death of his sister. Friday, March 9 Curtain at 8pm Saturday, March 10 Curtain at 2pm & 8pm Sunday, March 11 Curtain at 3pm Reserve a pre-theatre dinner/brunch Friday and Saturday, 5:30pm reservations and Sunday, 11:30am brunch reservations. Cash bar—beer and wine. $60/person includes dinner, tax, gratuity & show tickets. Reservations required. For more details and/or reservations, call Imagine That!! at 540.554.8889 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . How Green Can We Go? Savoir Fare strives to incorporate the freshest local meats, fruits, vegetables & herbs from a variety of local producers and Joan’s private garden. We recycle all of our trash & kitchen waste.
	Hours of Operation Dinner Wednesday - Saturday 5pm - 9pm
One of the most important things that makes us so unique is our staff. They are passionate about offering Guests with an impressionable and entertaining dining experience and understand the importance of a finely tuned sensitivity to the needs of you and your Guests. Dinner Fare — February 22-25, 2012 Produce from Loudoun County farms & fresh herbs from Joan's garden Soups Ask your server about our Tea Cup 4 / Bowl 6 signature soups made daily Salads Bleu Cheese, Honeycrisp Apples & Walnuts over mixed greens with a balsamic vinaigrette 8 Fresh Parmesan, Red Pear & Walnuts over mixed greens with a white balsamic vinaigrette 8 House Mixed Green Salad with a white balsamic vinaigrette 6 Appetizers Fresh Guacamole & Black Bean Chili With tortilla chips 6 Pan Fried Brussels Sprouts with Parmesan & Onion Topped with a local fried egg and bacon dust 7 Seared Tuna Tataki on Petite Cucumber Seaweed Salad Served with hot oil 9 Shrimp & Leek Spring Rolls With honey Sriracha sauce 8 Entrées Filet Mignon of Beef with Merlot Mushroom Sauce Mashed potatoes and Chef's vegetable du jour 25 Genesis Merlot 08 Washington Market Fish Ask server for details Mkt Pan Seared Duck Breast with Maple Fig Sauce Cous cous and Chef's vegetable du jour 24 Anton Bauer Zweigelt 08 Austria Roasted Rack of Lamb with Blackberry Demi Grace Mashed potatoes and Chef's vegetable du jour 23 Paringa Shiraz 09 Australia Shrimp and Angel Hair Pasta with Spinach, Pancetta & Leeks Tossed in prosecco tomato cream 22 North Gate Chardonnay 10 Virginia Desserts Ask about our homemade desserts made daily Wine List Imported & Domestic Beer Posted: 2/21/12 For more details and/or reservations, call us today at 540.338.8300 Dinner menu features subject to change. New menus are posted weekly. Wine List Wines are available by the bottle or by the glass White Wines Anton Bauer Rose 10 - Austria 22/6 Bauer Gruner Veltliner Gmork 09 - Austria 24/6 El Perel Sauvignon Blanc 11 - Argentina 22/6 Jenna Sparr Chardonnay 09 - France 24/6 Lobetia Chardonnay* 10 - Spain 24/6 North Gate Chardonnay 10 - Purcellville, VA 30/8 Notaviva Viognette 09 - Purcellville, VA 30/8 Red Wines Anton Bauer Zweigelt 08 - Austria 30/8 Argiolas Costera Cannonau 09 - Italy 35/9 Chateau Auzias Petits Messieurs Cabardes 08 - France 25/7 Cooralook Pinot Noir 08 - Australia 25/7 Fabbioli Cellars Cabernet Franc 10 - Leesburg, VA 30/8 Genesis Merlot 08 - Washington 30/8 Hogue Genesis Meritage 07 - Washington 35/9 Lobetia Syrah 10 - Spain 30/8 Lobetia Tempranillo Petit Verdot* 10 - Spain 25/7 Paringa Shiraz 09 - Australia 25/7 Sparkling Gran Pasión Cava Brut - Spain 25/7 Leo Hillinger Secco - Austria 30/8 Zardetto Prosecco - Italy 30/8 Dessert and Port Style Wines Fabbioli Royalty Red Wine 10 Fabbioli Pear Wine 10 *Organic Posted: 2/21/12 Wine menu features subject to change. Beer List Domestic & imported beers available Please advise your server of any food allergies prior to ordering. 20% gratuity may be added to parties of 5 or more.
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© 2012 Savoir Fare Limited. All rights reserved.
Round Hill, Virginia      (540) 338.8300