Savoir Fare Limited
     
Savoir Fare Restaurant  

Savoir Fare Restaurant, located in the historic Patterson building in Round Hill, features French-influenced soups, salads (featuring locally-grown hydroponic vegetables), appetizers, entrées, and desserts. Our menus and wine list change weekly so we're sure you'll find something to make your mouth water—even for our regulars!  Children's menu available. Taste. Enjoy. Share.

Lunch Fare
Dinner Menu
Wine List
Imported & Domestic Beer

 
Savoir Fare Restaurant located in historic Round HIll, Virginia

1 West Loudoun Street
Round Hill, VA 20141
540.338.8300

Entrance & Parking
Entrance and parking for the Patterson Building
is directly behind the Restaurant, accessible via
Main Street.

Additional free parking behind the Round HIll Diner
in the Town of Round Hill Fire Department parking
lot (Main Street).

Driving Directions

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How Green Can We Go?
Savoir Fare strives to incorporate the freshest
local meats, fruits, vegetables & herbs from a
variety of local producers and Joan’s private
garden. We recycle all of our trash & kitchen waste.

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Savoir Fare Restaurant & Catering logo
Hours of Operation

Lunch Fare
Tuesday - Friday, 11am - 3pm

Dinner

Wednesday - Saturday, 5pm - 9pm


 Lunch Fare

Enjoy fresh soups, salads, sandwiches, featured entrées, and gourmet desserts for lunch in our beautiful dining room or feel free to call ahead to (540) 338.8300 for pick-up to go.

Our lunches are made-to-order to ensure the highest level of quality and freshness. And each of our soups and salad dressings are homemade with the freshest ingredients . In addition to our lunch fare, our wine list is also available for you and your Guests for lunch.


Soups 
Ask your server about our         Tea Cup   3  /  To Go   4  /  Bowl   5
signature soups made daily


Entrées

Salad of the Day      7
     with Chicken Breast      10

Quiche of the Day with a Small Green Salad      9

Seafood Selection of the Day      10

Toasted Turkey Breast with Brie on Pretzel Roll      8

Grilled Roast Beef Tenderloin with
Bleu Cheese and Carmelized Onions      10

Shrimp Salad Platter      10

Shrimp Salad Sandwich
on Daily Bread Selection      10

Tarragon Chicken Salad Platter      8

Tarragon Chicken Salad Sandwich
on Daily Bread Selection      8



Desserts
Ask about our homemade desserts made daily

Wine List

Posted: 11/3/10

For more details and/or reservations, call us today at 540.338.8300
Lunch menu features subject to change. New menus are posted weekly.



 Dinner Fare

Proudly include produce from Loudoun County & fresh herbs from Joan's garden


Soups 
Ask your server about our          Tea Cup      4  /  Bowl    6
signature soups made daily



Salads
Bleu Cheese, Honeycrisp Apples & Walnuts
over Mixed Greens in a Balsamic Vinaigrette     7

Fresh Parmesan, Red Pear & Walnuts
over Mixed Greens with a White Balsamic Vinaigrette     7

House Mixed Green Salad with a White Balsamic Vinaigrette     5


Appetizers
Baked Brie Cheese
Wrapped in puff pastry and filled with dried fruit & nuts     8

Bruschetta of Smoked Arctic Char
Smoked in-house and blended with fresh tomatoes
and Italian herbs, served on toasted baguette     10

Chicken Croquettes
Chicken breast blended with herbs and spices
pan fried and paired with remoulade sauce     10

Sesame Prawns on Toasted Brioche
Traditional Chinese style shrimp toast on buttery brioche bread     12


Entrées
Grilled Filet Mignon & Cabernet Reduction
With creamed green lentils and caramelized Brussels sprouts     24

Handmade Potato Gnocchi
An artisan tomato sauce, arugula and homemade meatballs     20

Lamb Bourguignon
Traditional French countryside vegetables with tender lamb
braised and served with creamy French lentils     22

Pan Seared Grouper with Lemon Butter
Creamed French lentils, carrot-arugula salad
and caramelized Brussels sprouts     23

Shrimp with Pesto Cream
Served over egg noodles and stir fry vegetables     22


Desserts
Ask about our homemade desserts made daily

Wine List

Posted: 11/3/10

For more details and/or reservations, call us today at 540.338.8300
Dinner menu features subject to change. New menus are posted weekly.



 Wine List

Wines are available by the bottle or by the glass


White Wines

Bauer Gruner Veltliner Gmork 09 - Austria     24/6
Bauer Pinot Grigio 08 - Austria     24/6

Batterieberg Detonation Riesling 07 - Germany     28/8
Bluemont "Cow" Vidal Blanc 09 - Bluemont, VA     28/8
Hanna Sauvignon Blanc 09 - California     30/8
Mittlebach Zweigelt T Rose 09 - Austria     23/6
Notaviva Vincero Viognette 09 - Virginiaa     28/8
R Collection Chardonnay 08 - California     23/6


Red Wines
Bouchard VDP Pinot Noir 07 - France     24/6

Cortijo Rioja 09 - Spain    23/6
Fabbioli Cellars Cabernet Franc 09 - Leesburg, Virginia     27/7
Genesis Syrah 07 - Washington     30/8

Girard Cabernet Sauvignon 08 - California     50/10
SunDance Cabernet Sauvignon 07 -
Chile     24/6
Valentin Bianchi Malbec 07 - Argentina     38/8


Sparkling

Leo Hillinger Secco - Austria     30
Nicholas Feuillatte Blanc de Blancs 04 - France     95


Dessert and Port Style Wines

Fabbioli Raspberry Merlot - Leesburg, Virginia    28/7

Posted: 11/3/10

Wine menu features subject to change.

Imported & Domestic Bottled Beer

Amstel Light    5
Allagash White    5
Brooklyn Pilsner    5
Budweiser    4
Bud Light    4
Dominion Oktoberfest    5
Heineken    5
O'Douls    4
Yuengling    5

 

 

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© 2010 Savoir Fare Limited. All rights reserved.
Round Hill, Virginia      (540) 338.8300

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