Enjoy fresh soups, salads, sandwiches, featured entrées, and gourmet desserts for lunch in our beautiful dining room or feel free to call ahead to (540) 338.8300 for pick-up to go.

Our lunches are made-to-order to ensure the highest level of quality and freshness. And each of our soups and salad dressings are homemade with the freshest ingredients . In addition to our lunch fare, our wine list is also available for you and your Guests for lunch.


Soups 
Ask your server about our         Tea Cup   3  /  To Go   4  /  Bowl   5
signature soups made daily

Entrées
Salad of the Day      7
     with Chicken Breast      10

Quiche of the Day with a Small Green Salad      9

Seafood Selection of the Day      10

Toasted Turkey Breast with Brie on Pretzel Roll      8

Grilled Roast Beef Tenderloin with
Bleu Cheese and Carmelized Onions      10

Shrimp Salad Platter      10

Shrimp Salad Sandwich
on Daily Bread Selection      10

Tarragon Chicken Salad Platter      8

Tarragon Chicken Salad Sandwich
on Daily Bread Selection      8


Desserts
Ask about our homemade desserts made daily

Wine List

Posted: 11/3/10

Proudly include produce from Loudoun County & fresh herbs from Joan's garden


Soups 
Ask your server about our          Tea Cup      4  /  Bowl    6
signature soups made daily


Salads
Bleu Cheese, Honeycrisp Apples & Walnuts
over Mixed Greens in a Balsamic Vinaigrette     7

Fresh Parmesan, Red Pear & Walnuts
over Mixed Greens with a White Balsamic Vinaigrette     7

House Mixed Green Salad with a White Balsamic Vinaigrette     5


Appetizers
Baked Brie Cheese
Wrapped in puff pastry and filled with dried fruit & nuts     8

Bruschetta of Smoked Arctic Char
Smoked in-house and blended with fresh tomatoes
and Italian herbs, served on toasted baguette     10

Chicken Croquettes
Chicken breast blended with herbs and spices
pan fried and paired with remoulade sauce     10

Sesame Prawns on Toasted Brioche
Traditional Chinese style shrimp toast on buttery brioche bread     12


Entrées
Grilled Filet Mignon & Cabernet Reduction
With creamed green lentils and caramelized Brussels sprouts     24

Handmade Potato Gnocchi
An artisan tomato sauce, arugula and homemade meatballs     20

Lamb Bourguignon
Traditional French countryside vegetables with tender lamb
braised and served with creamy French lentils     22

Pan Seared Grouper with Lemon Butter
Creamed French lentils, carrot-arugula salad
and caramelized Brussels sprouts     23

Shrimp with Pesto Cream
Served over egg noodles and stir fry vegetables     22

Desserts
Ask about our homemade desserts made daily

Wine List

Posted: 11/3/10

Wines are available by the bottle or by the glass

White Wines
Bauer Gruner Veltliner Gmork 09 - Austria     24/6
Bauer Pinot Grigio 08 - Austria     24/6
Batterieberg Detonation Riesling 07 - Germany     28/8
Bluemont "Cow" Vidal Blanc 09 - Bluemont, VA     28/8
Hanna Sauvignon Blanc 09 - California     30/8
Mittlebach Zweigelt T Rose 09 - Austria     23/6
Notaviva Vincero Viognette 09 - Virginiaa     28/8
R Collection Chardonnay 08 - California     23/6

Red Wines
Bouchard VDP Pinot Noir 07 - France     24/6
Cortijo Rioja 09 - Spain    23/6
Fabbioli Cellars Cabernet Franc 09 - Leesburg, Virginia     27/7
Genesis Syrah 07 - Washington     30/8
Girard Cabernet Sauvignon 08 - California     50/10
SunDance Cabernet Sauvignon 07 - Chile     24/6
Valentin Bianchi Malbec 07 - Argentina     38/8

Sparkling
Leo Hillinger Secco - Austria     30
Nicholas Feuillatte Blanc de Blancs 04 - France     95

Dessert and Port Style Wines
Fabbioli Raspberry Merlot - Leesburg, Virginia    28/7

Posted: 11/3/10